Our Beef - Grass fed, antibiotic free, hormone free, chemical free beef from Pikiroa Organic Farm and processed in our shop. Aged for 21 days minimum.
Rump steaks come from the hind quarter and are cut across a section of several muscles, so its from a working area of the animal. A lean cut with little fat, and full of flavour. Rump steaks are large steaks often cooked whole then sliced thinly, so are ideal for feeding a large group.
Best cooked on a hot plate, seared and then cooked on a low heat for 2-3 minutes.
Delivery: Please read "Delivery Service" page under "Shop" for delivery costs and T's & C's.