During this lockdown period we will only be making bread to order. Please note it will be 2 days before we can dispatch this product for your order.
Due to the national flour demand we have only just received our flour order. So the next lot of our sourdough bread will be baked on Friday 24th April. Orders for the Waikato will be ready to be picked up or delivered on Friday.
Organic multigrain sourdough bread, certified by BioGro NZ.
This bread is dairy free, egg free, soy free, nut free and vegan friendly.
Made using the traditional sourdough methodology.
Ingredients - Flour (wheat gluten), seeds (sesame), salt