Organic Sourdough Hot Cross Buns.
Dairy free, egg free, soy free, nut free and vegan friendly.
Made using the traditional sourdough methodology.
Eat fresh within two days or can last up to 10 days in an air tight container in the fridge or in the freezer for 6 months.
Ingredients: Flour (wheat gluten), sultanas, raisins, citrus, salt, cinnamon, cloves