Due to the national flour demand we have only just received our flour order. So the next lot of our sourdough bread will be baked on Friday 24th April. Orders for the Waikato will be ready to be picked up or delivered on Friday.
Organic fruit sourdough bread, certified by BioGro NZ.
This bread is dairy free, egg free, soy free, nut free and vegan friendly.
Made using the traditional sourdough methodology.
Eat fresh within two days or can last up to 10 days in an air tight container in the fridge.